Ricettacarbonara
Ricettacarbonara. Stir occasionally so that it cooks evenly. Bring a large pot of salted water to a boil.
Lightly beat the eggs and/or egg yolks in a large bowl with the grated cheese and black pepper. Cook the pasta in a pan of boiling salted water according to the packet instructions. Infatti, la carbonara secondo la ricetta originale, si prepara con la pasta, che possono essere spaghetti, rigatoni o mezze maniche (come si usa a Roma), il pecorino romano DOP stagionato, il guanciale (di qualità) e il pepe nero.
Questo primo di origine laziale per la sua bontà si è diffuso rapidamente in tutto il mondo.
Lightly beat the eggs and/or egg yolks in a large bowl with the grated cheese and black pepper.
Whisk ¼ cup pasta cooking liquid into reserved egg mixture, then very slowly stream into Dutch oven, stirring constantly, until cheese is melted and egg is thickened to form a glossy. Vabbè, e l'acqua per la cottura, tanto per essere precisi! To prepare spaghetti carbonara start by putting a pot of salted water on the burner to cook the pasta.
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