Cacio Pepe Ricetta
Cacio Pepe Ricetta. Iniziate a preparare la cacio e pepe pestando i grani di pepe in un mortaio fino a ridurli a una polvere fine. Bring water to a boil in a large pot and season with salt.
Stir in pasta and gently toss to combine. Add the pasta to the boiling water and cook, stirring occasionally, until it is just barely al dente. It was used as a condiment by nobles and as a long-lasting source of.
Boil the water in a large pot, add the salt and the spaghetti.
This aged sheep cheese has very ancient origins and has been produced and appreciated since Roman times.
According to the traditional recipe, it needs to be pecorino romano (aka cacio). Cook the spaghetti in salted water according to the package after having poured a tablespoon of olive oil to prevent the spaghetti from turning into a shapeless mass and in the meantime, pour into a bowl the pecorino romano and the black pepper. To prepare a good, creamy and flavorful cacio e pepe, the choice of cheese is fundamental.
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