Alfajores Ricetta. Then let it cool to room temperature. Add flour mixture, and mix on low speed until the dough just comes together.
Ricetta Alfajores - La Ricetta di GialloZafferano (Owen Armstrong) Gather up the scraps from both batches, and reroll and cut. Sácalos del horno y rellénalos con manjar blanco en cada uno, finalmente coloca la tapa superior. Remove any foam that appears and leave it on a low heat so that it does not get cold.
Amiza la maizena, la harina y la levadura e incorpora poco a poco al tiempo que continúas mezclando.
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy.
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Gently knead until the mixture forms a dough. Repeat with other disk of dough. Bata la mantequilla con el azúcar hasta formar una crema homogénea, agrega las yemas una a una mezclando bien cada vez.
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